During the home show in Sydney we dropped by for drinks and great atmosphere.
Pork Ribs (600gm) $34.50 served with James Squire Barbecue sauce and spicy wedges
I shared this with Dylan, and its very messy to eat. I had sauce all over my face and fingers. From memory these ribs weren't outstanding. I found there wasn't enough meat on the bones, and it wasn't very easy to remove the meat from the bones. Too chewy for my liking. And the sauce was only so so, doesn't beat the TGI Fridays Jack Daniel sauce.
Maybe you don't come here for the food, but the beers and atmosphere is great. Because half way through the meal, Alex and TC came by for dinner, but I had already smashed down two pints of beer so I wasn't in a state to take photos. The place just makes you drink more and more.
James Squire Brewhouse & Restaurant
King Street Wharf, Sydney
+61 2 8270 7901
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